Most of our recipes won't work without our products. The results won't be appealing and delicious.
Why? Because high-quality foods depend on the complex chemistry of starch, sugar and proteins. Substituting one ingredient may cause the recipe to be flat, or lack texture. In the case of cakes, the cake won't have a good crumb, will seem greasy, or it will taste too dry. We've tested these recipes and formulated our products over many years to be able to guarantee your success. We've used scientific approaches to duplicate the texture and density of foods you love. Getting the thickness, richness and textures right is the key to high-quality low-carb foods. Serving these foods makes sticking to your diet easy. With our specially formulated, all-natural thickeners, you can make foods that taste great, look good, and are sugar-free, gluten-free, and low in carbohydrates.