A great way to satisfy a chocolate craving.

Ingredients

• 1/2 cup unsalted butter
• 4 tablespoons unsweetened cocoa powder
• 3 large eggs
• 1 single-cake package or 1/2 cup Wise Choice Cake-ability Baking Aid
• Sweetener equivalent to 1 cup sugar
• pinch salt
• 1/2 cup water
• 1 teaspoon vanilla
• 3/4 cup chopped nuts, optional

   

Directions

Makes 16 2-inch brownies.

Preheat oven to 350° F. Coat an 8-inch square baking pan with non-stick spray.

1. In a medium bowl set over a pan of simmering water combine butter and cocoa powder. When butter is melted, remove from heat and let cool.

2. Whisk in eggs, Wise Choice Cake-ability Baking Aid, sweetener, salt water and vanilla.

3. Fold in chopped nuts if using.

4. Turn into prepared pan and bake for about 20 minutes or until a tester comes out clean.

5. Cool on rack, then cut into 2-inch squares.

Nutrition

Nutrition* (per piece, as calculated by Mastercook): 122 calories; 11g fat; 4g carbs (of which 2g is fiber); 4g protein.

*based on no-calorie sweetener