You won't believe these delicious morsels are low-carb.

Ingredients

• 1 cup ExpertExtras RealCream dry dairy cream
• 1 large egg yolk
• 1 large egg
• Sweetener equivalent to 1/3 cup sugar
• 1 teaspoon baking powder
• 1/2 teaspoon vanilla extract
• pinch mace, optional
• 2 tablespoons ThickenThin not/Sugar thickener

   

Directions

Makes 24 cookies.

Preheat oven to 325° F. Line a cookie sheet with parchment paper or coat with non-stick spray.

1. Add the eggs to the cream powders, mixing to break up any lumps. Add the sweetener, baking powder and seasonings.

2. Mix in the ThickenThin not/Sugar thickener and quickly drop cookies by teaspoonfuls onto cookie sheet.

3. Bake for 15-20 minutes until cookies turn brown around the edges. Cool on a rack and store covered.

If the cookies aren't sweet enough for your taste, dust with a packet of sweetener.

Nutrition

Nutrition* per cookie (calculated by Mastercook): 40 calories; 3g fat; 1g carb (of which 0.3g is fiber); 0.8g protein.

*based on no-calorie sweetener