Our version of the traditional Jewish holiday cake. Tastes like the real thing without a speck of honey.

Ingredients

• 1 single-cake package or 1/2 cup Wise Choice Cake-ability Baking Aid
• 2 cups ground pecans
• Sweetener equivalent to 1/2 cup sugar
• 1 1/2 teaspoons ground ginger
• 1 teaspoon cinnamon
• 1 teaspoon nutmeg
• 1/2 teaspoon cloves, ground
• pinch salt, optional
• 1 cup coffee
• 3 large eggs, beaten
• 3 tablespoons vegetable oil

   

Directions

Makes 16 servings.

Preheat oven to 350° F. Line a loaf pan with parchment or foil.

1. In a medium mixing bowl combine Wise Choice Cake-ability Baking Aid, pecans, sweetener, spices and salt. Stir to break up all lumps.

2. In a separate bowl combine coffee, beaten eggs, and oil.

3. Mix liquid and dry ingredients together until thoroughly wet..

4. Immediately pour into prepared pan and bake for 25-35 minutes until center springs back.

5. Cool in pan 5 minutes. Unmold onto rack to finish cooling.

Nutrition

Nutrition per serving* (calculated by Mastercook): 134 calories; 12g fat; 4g carb (of which 2g is fiber); 4g protein.

*based on no-calorie sweetener