This easy, sugar-free hot cocoa mix contains cream, so all you need to make it up on the road is hot water.

Ingredients

• ThickenThin not/Sugar thickener
• Unsweetened cocoa powder
• Salt (optional)
• ExpertExtras RealCream dry dairy cream
• Sweetener

   

Directions

Combine equal volumes of ThickenThin not/Sugar thickener, sifted cocoa, ExpertExtras RealCream dry dairy cream. Add a pinch of salt. Stir until all lumps from the ExpertExtras RealCream dry dairy cream are gone, or push the blend through a strainer or sieve. Add sweetener to taste.

To make up a single serving:

Place approximately 2 tablespoons of mix in a cup, stir in enough water to make a paste, making sure to wet the powder thoroughly. Add very hot water to fill the cup.

Nutrition

Made with Hershey's European-style cocoa, RealCream, and a no-carb sweetener, this mix has approximately 1.8g bioavailable carbs (4.5g total carb of which 2.7g are fiber) per two-tablespoon serving. Other cocoas may vary.