Donna Valentino is an absolutely amazing cook and was kind enough to share with us this delicious refrigerator dessert that's a cross between a cheesecake and a souffle.

Ingredients

• 1 cup, minus 1 tablespoon water
• 2 teaspoons gelatin
• 1 1/2 teaspoons lemon sugar-free jello powder
• 8 ounces cream cheese
• 1/2 cup sour cream
• 1 package Wise Choice Mousse Mix

   

Directions

Serves 8.

1. Place water in bowl and sprinkle gelatin and jello over top to soften. Meanwhile, mix cream cheese and sour cream and process until very soft and smooth. Set aside.

2. Add Wise Choice Mousse Mix to gelatin/jello/water mixture and beat into foam. When foam is created, blob on the cream cheese/sour cream mixture and run the beaters through it all to make sure it is evenly mixed.

3. Scoop everything into a pie plate, cover with plastic wrap and put it in the refrigerator. It takes a couple of hours for the texture to set up, and for the yummy cheesecake-y taste to develop.

Donna's note: I didn't add any sweetener beside what is included in the jello. I also found the quantity of jello to provide just the right fruity taste for me, but your tastes may differ. I don't think it would change much to increase the jello if you want a stronger flavor.

Nutrition

Nutrition per serving, as calculated by Mastercook: 156 calories; 13g fat; 6g carbs of which 4g dietary fiber, 5g protein.