This low-carb, gluten-, starch- and dairy-free soup, tastes very similar to Campbell's Tomato Soup.

Ingredients

• 1 cup water
• 4 beef bouillon cubes
• Sweetener equivalent to 4 teaspoons sugar
• 3 cups tomato juice
• 4 teaspoons ThickenThin not/Starch thickener
• 1/4 teaspoon cayenne pepper, or to taste

   

Directions

Serves 4.

1. Place water in saucepan and bring to a boil over medium-high heat.

2. Add bouillon cubes and sweetener and stir until dissolved.

3. Add tomato juice and ThickenThin not/Starch thickener. When soup thickens remove from heat and add cayenne pepper to taste.

Nutrition

Nutrition* (per serving, as calculated by Mastercook): 50 calories; 0.3g fat; 10g carbs (of which 3g is fiber); 2g protein.

*nutritional values will vary depending on which type of bouillon cube, and tomato juice you use.