Looking for delicious holiday recipes that work for low-carb, diabetic, gluten-free and other dieters?

We've collected some of our best low-carb gluten-free traditional Thanksgiving, Christmas, Hannukah (or Chanukah or Hanukkah) holiday recipes in one place, including several recipes not available on our Web site.

You can make wonderful soups, stuffings, cranberry dressing, classic green bean casserole, "mashed potatoes" and even "sweet potatoes" without adding sugar or starches. Dessert choices include pumpkin pie, gingerbread, cookies and cakes -- made without sugar or grain. Plus a recipe for eggnog recipe that is tops, and a low-carb tea-based drink that will make you think it's delicious spiced cider. Two different latke recipes, both delicious, and one so fast and easy that non-dieters will be begging you for the secret.

Do without? Feel deprived? NO WAY!!

Back before low-carb dieting became well-known, Chef Greg Pryor wrote this cookbook. This book is once again important because so many of the other low-carb cookbooks call for special products which no longer exist. This cookbook calls for only two, both of which are still available: Splenda, and our ThickenThin not/Starch thickener. Unfortunately, it has become hard to find. We recently found a small treasure trove that had been tucked away in our warehouse. We are making them available to you at a discount off its $33.95 list price.

Please note that this self-published book did not receive professional editing. For example, he calls ThickenThin not/Starch thickener "ThickenThin" because he was not aware of our other ThickenThin thickeners. Clearly he is a better chef than editor.

We also should note that we feel that a number of recipes would have been better had he known of our other products. But overall, this is a valuable addition to the low-carb cookbook shelf.